Origins of couscous S. Doukalli The culinary historian Lucie Bolens is said to have described primitive jars of couscous found in tombs dating back to the reign of the Be... read more
Volubilis, a Berber-Roman Heritage S. Doukalli The archaeological site of Volubilis ( Walīli / ⵡⴰⵍⵉⵍⵉ in Arabic and Amazigh) in Morocco offers us a great overview of Moroccan civiliz... read more
History The Almohads at the Conquest of Constantinople S. Doukalli As early as 1190CE, the Almohad Sultan Yaqub al-Mansur would try to take Constantinople, almost 300 years before the Ottoman Empire. It is a... read more